MIXELAMIN

Liquid solution of 100% levorotatory amino acids from fermentation processes enriched in L-Tryptophan.

Mixelamin includes in its formula a high content of glycine betaine, a neutral amino acid with the capacity to regulate the osmotic potential of cells, which is synthesised by some plants as an adaptive response to abiotic stress situations such as low or high temperatures, drought, flooding, salinity and soil acidity.

In the case of most plants of agronomic interest, this amino acid is not naturally synthesised, so that crops that are subjected to some kind of stress during the production process see their yields significantly reduced.

The presence of L-tryptophan and betaine glycine in Mixelamin improves the ability of crops both to absorb nutrients present in the soil by enhancing the health and development of a good root system, and to retain them at the cellular level by modifying the internal osmotic potential, which allows maintaining the integrity of the cell membrane, without loss of turgor, safeguarding the macromolecules and proteins resulting from plant metabolism.