Nust

Nust

Nuts

Nuts, true treasures of agriculture, not only have an exquisite taste, but also a wealth of nutritional value and culinary versatility. On this journey through the almond, walnut and pistachio groves, we will explore the unique characteristics of each, highlighting their impact on the nut market and the delights they offer. The main nuts of economic interest are almond, walnut and pistachio:

Environmental Challenges: Adapting to Climate Change
Climate change presents significant challenges for nut cultivation. We face extreme temperatures, drought episodes and blocked soils. Our solutions are designed to strengthen the resilience of your crops, improving nutrient uptake and protecting against environmental stress.
For the correct development and subsequent sprouting of almond, walnut and pistachio trees, exposure to cold winters is essential. This period of winter cold plays an essential role in breaking dormancy of the trees, a process necessary to stimulate growth and fruit production in the following season. In this natural cycle, low temperatures help the buds to accumulate sufficient chilling hours, which contributes to adequate flowering and fruit set.
However, climate change presents a significant challenge to this vital process. Rising temperatures and decreasing chilling hours threaten the ability of almond, walnut and pistachio trees to meet their winter chilling requirements. This can result in uneven bud break, irregular blooms and ultimately negatively impact fruit production.
Nutritional Challenges: Optimising Nutrient Absorption
Healthy trees depend on balanced nutrition. We offer specific products that correct common nutritional disorders, ensuring that your nuts get the essential nutrients for optimal development and superior quality.

Phytotechnical Challenges: Integrated Pest and Disease Management
Pest and disease management is essential for sustainable productivity. Our phytotechnical solutions provide a holistic approach, from prevention to control, ensuring that your trees are protected against plant pathological threats.

Support to Producers: Personalised Advice and Optimisation Tools
We understand the challenges producers face in marketing and crop management. Our team of experts offers personalised advice to address your specific needs. In addition, we provide optimisation tools to maximise the efficiency and profitability of your production.
Post-harvest Innovation: Conservation and Sustainable Quality
Overcoming post-harvest challenges is crucial. Discover our innovative solutions that extend the shelf life of your nuts, ensuring they reach the market with the freshness and quality that consumers demand.

Meeting Market Expectations: Sustainability and Quality
The market demands sustainable and high quality products. Our solutions not only address the challenges, but also meet increasing sustainability standards, ensuring that your products meet the demands of the market and end consumers.

Nuts



Nuts, true treasures of agriculture, not only have an exquisite taste, but also a wealth of nutritional value and culinary versatility. On this journey through the almond, walnut and pistachio groves, we will explore the unique characteristics of each, highlighting their impact on the nut market and the delights they offer. The main nuts of economic interest are almond, walnut and pistachio:

Environmental Challenges: Adapting to Climate Change
Climate change presents significant challenges for nut cultivation. We face extreme temperatures, drought episodes and blocked soils. Our solutions are designed to strengthen the resilience of your crops, improving nutrient uptake and protecting against environmental stress.

For the correct development and subsequent sprouting of almond, walnut and pistachio trees, exposure to cold winters is essential. This period of winter cold plays an essential role in breaking dormancy of the trees, a process necessary to stimulate growth and fruit production in the following season. In this natural cycle, low temperatures help the buds to accumulate sufficient chilling hours, which contributes to adequate flowering and fruit set.
However, climate change presents a significant challenge to this vital process. Rising temperatures and decreasing chilling hours threaten the ability of almond, walnut and pistachio trees to meet their winter chilling requirements. This can result in uneven bud break, irregular blooms and ultimately negatively impact fruit production.

Nutritional Challenges: Optimising Nutrient Absorption
Healthy trees depend on balanced nutrition. We offer specific products that correct common nutritional disorders, ensuring that your nuts get the essential nutrients for optimal development and superior quality.




Phytotechnical Challenges: Integrated Pest and Disease Management

Pest and disease management is essential for sustainable productivity. Our phytotechnical solutions provide a holistic approach, from prevention to control, ensuring that your trees are protected against plant pathological threats.

Phytotechnical Challenges: Integrated Pest and Disease Management
Pest and disease management is essential for sustainable productivity. Our phytotechnical solutions provide a holistic approach, from prevention to control, ensuring that your trees are protected against plant pathological threats.

Support to Producers: Personalised Advice and Optimisation Tools
We understand the challenges producers face in marketing and crop management. Our team of experts offers personalised advice to address your specific needs. In addition, we provide optimisation tools to maximise the efficiency and profitability of your production.



Post-harvest Innovation: Conservation and Sustainable Quality
Overcoming post-harvest challenges is crucial. Discover our innovative solutions that extend the shelf life of your nuts, ensuring they reach the market with the freshness and quality that consumers demand.

Meeting Market Expectations: Sustainability and Quality
The market demands sustainable and high quality products. Our solutions not only address the challenges, but also meet increasing sustainability standards, ensuring that your products meet the demands of the market and end consumers.

Latest Studies

ALMENDRO

Improvements in almond production

The substances of interest found in the microalgae and bacterial extracts produced under Trietech© technology contain phytohormones, among other substances.

Latest Studies

ALMENDRO

Reduction of water stress in tomato crops.

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