Cereals

Cereals

Recommended Solutions

ALGAFERT-ECO-UE

ALGAFERT ECO

PHOTOPOWER-UE

PHOTOPOWER

5-L-BIOSUPERGROW-N+(ESP)-AGO-23

BIOSUPERGROW N+

5-L-BIOBALANCE-(ESP)-AGO23-BAJA

BIOBALANCE

5-L-DUOBIOTIC-ALPHA-2

DUOBIOTIC ALPHA

All Products Recommended Solutions

How to make your Winter Cereals crop more profitable?

Cereal cultivation faces a number of challenges, from changing climatic conditions to post-harvest challenges and market demands. To address these problems, it is essential to consider fertiliser and biostimulant solutions designed to correct the negative effects of environmental, nutritional and phytotechnical stresses. These solutions will not only strengthen crop health, but also contribute to the long-term sustainability and profitability of cereal producers.
1

FIRST TREATMENT

In order to prepare the crop for the low temperatures and probable low rainfall, an initial treatment must be carried out to prevent water stress and to overcome the chemical stress caused by the application of herbicides. It is also important to prevent poor nascence. Algafert is a great ally in this respect, as it enhances and improves biological processes. includes tryptophan (TPR), a natural precursor of auxin biosynthesis and inducer of root meristem growth processes. Algafert favours the anti-stress response of the plant in abiotic stress situations and acts as a catalyst for the assimilation of nitrogen and other minerals. It is recommended to apply mixed with post-emergence herbicides.
2

SECOND TREATMENT

At this stage it is very important to check for magnesium and sulphur deficiencies. Photopower will help you with this. It is a liquid solution of soluble magnesium complemented by the presence of boron and molybdenum, and enhanced with the incorporation of a microalgae extract prepared using Trietech© technology developed by Biorizon Biotech. The microalgae extract in Photopower enhances mobility and promotes rapid absorption of the magnesium and micronutrients incorporated in the formulation.
3

THIRD TREATMENT: Beginning of trellising and earthing-up

This phase is key to obtaining a good crop yield. For this we need an increase in protein in durum and flour wheat. In barley and malting crops we need to increase the grain but without increasing the protein percentage. Biosupergrow is a nitrogen-rich NPK solution that integrates in its formulation a microalgae concentrate with TrieTech© technology. It releases nutritional elements as well as hormone precursors. This enhances vegetative development after germination and prevents loss of root system strength.

Tests and results

Cereales 2

Trial with two foliar applications of Algafert Eco on Barley

Cereales 2

Trial with two foliar applications of Algafert Eco on wheat

Cereals

Cereal cultivation faces a number of challenges, from changing climatic conditions to post-harvest challenges and market demands. To address these problems, it is essential to consider fertiliser and biostimulant solutions designed to correct the negative effects of environmental, nutritional and phytotechnical stresses. These solutions will not only strengthen crop health, but also contribute to the long-term sustainability and profitability of cereal producers.

Cereal Varieties
Within the broad spectrum of extensive crops, cereals play a key role. Varieties such as wheat and barley are essential pillars of global grain production. Wheat comprises varieties such as durum wheat, common wheat and triticale, each with unique characteristics. On the other hand, barley includes types such as two-row and six-row barley, with different applications ranging from animal feed to malting for the brewing industry.
Climate and soil requirements in changing times
Climate change presents significant challenges for extensive crops such as wheat and barley. Alterations in weather patterns, marked by higher temperatures and more frequent drought episodes, have generated adverse conditions that directly impact cereal production.
High temperatures associated with climate change affect crop phenology, accelerating the ripening process and reducing the time available for grain filling. This can result in lower yields and negatively affect grain quality. In addition, extreme temperatures can also increase the incidence of pests and diseases, increasing pressure on crops.
Drought events, exacerbated by climate change, present an even greater challenge. Lack of adequate rainfall reduces the availability of essential water for crop development, negatively impacting yields and grain quality. Wheat and barley plants require significant amounts of water during their growth cycle, and lack of water can lead to a decrease in grain size and weight, as well as a reduction in total yield. In addition, drought contributes to soil compaction, blocking the uptake of essential nutrients by cereal roots. This results in nutritional disorders that affect crop health and productivity, exacerbating the negative impacts of climate change.
Adaptation to these climatic challenges involves the implementation of agricultural practices that are resistant to water and heat stress. The development and use of wheat and barley varieties that are more resistant to high temperatures and more water-efficient, together with efficient irrigation systems, become crucial. In addition, sustainable soil management, including conservation practices and soil structure improvement, can help mitigate the impacts of drought and improve nutrient uptake. Solutions such as fertilisers and biostimulants adapted to these challenging conditions can play a key role in strengthening crop resilience and maintaining productivity in a changing and challenging environment.

Physiopathies and nutritional disorders in cereals
Extensive cereals, such as wheat and barley, can suffer from various physiopathologies and nutritional disorders. Among these, chlorosis, rust and fusarium diseases are common and can significantly affect yields. In addition, nutritional disorders, such as nitrogen and phosphorus deficiency, impact crop development and grain quality.

Producer needs and business challenges
Extensive cereal producers face challenges in resource management, choice of sustainable practices and competition in the global market. The demand for high quality grain, optimising production costs and adapting to changing climatic conditions are challenges that require comprehensive solutions.

Post-harvest challenges and market demands
In the field of grain post-harvest, challenges include proper storage and preservation of grain quality. Market demand requires contaminant-free and high quality products. Producers must address challenges such as post-harvest pest and disease control, as well as implement practices that extend the shelf life of grains.

Cereals



Cereal Varieties
Within the broad spectrum of extensive crops, cereals play a key role. Varieties such as wheat and barley are essential pillars of global grain production. Wheat comprises varieties such as durum wheat, common wheat and triticale, each with unique characteristics. On the other hand, barley includes types such as two-row and six-row barley, with different applications ranging from animal feed to malting for the brewing industry.

Climate and soil requirements in changing times
Climate change presents significant challenges for extensive crops such as wheat and barley. Alterations in weather patterns, marked by higher temperatures and more frequent drought episodes, have generated adverse conditions that directly impact cereal production.

High temperatures associated with climate change affect crop phenology, accelerating the ripening process and reducing the time available for grain filling. This can result in lower yields and negatively affect grain quality. In addition, extreme temperatures can also increase the incidence of pests and diseases, increasing pressure on crops.

Drought events, exacerbated by climate change, present an even greater challenge. Lack of adequate rainfall reduces the availability of essential water for crop development, negatively impacting yields and grain quality. Wheat and barley plants require significant amounts of water during their growth cycle, and lack of water can lead to a decrease in grain size and weight, as well as a reduction in total yield.

In addition, drought contributes to soil compaction, blocking the uptake of essential nutrients by cereal roots. This results in nutritional disorders that affect crop health and productivity, exacerbating the negative impacts of climate change.

Adaptation to these climatic challenges involves the implementation of agricultural practices that are resistant to water and heat stress. The development and use of wheat and barley varieties that are more resistant to high temperatures and more water-efficient, together with efficient irrigation systems, become crucial. In addition, sustainable soil management, including conservation practices and soil structure improvement, can help mitigate the impacts of drought and improve nutrient uptake. Solutions such as fertilisers and biostimulants adapted to these challenging conditions can play a key role in strengthening crop resilience and maintaining productivity in a changing and challenging environment.




Physiopathies and nutritional disorders in Cereals

Extensive cereals, such as wheat and barley, can suffer from various physiopathologies and nutritional disorders. Among these, chlorosis, rust and fusarium diseases are common and can significantly affect yields. In addition, nutritional disorders, such as nitrogen and phosphorus deficiency, impact crop development and grain quality.

Producer needs and business challenges
Extensive cereal producers face challenges in resource management, choice of sustainable practices and competition in the global market. The demand for high quality grain, optimising production costs and adapting to changing climatic conditions are challenges that require comprehensive solutions.

Post-harvest challenges and market demands
In the field of grain post-harvest, challenges include proper storage and preservation of grain quality. Market demand requires contaminant-free and high quality products. Producers must address challenges such as post-harvest pest and disease control, as well as implement practices that extend the shelf life of grains.